Nestled in the hills of northern Vermont, we are a small, ecologically focused farmstead. We steward the land in a regenerative, carbon-conscious manner—avoiding mechanical tillage and using efficient human-scale tools. This allows us to support our local ecosystem and build the richness of our soil for future generations. As part of our permaculture-based approach, we have a special focus on perennial edibles, while also growing traditional fruits, veggies, and herbs for ourselves and our neighbors.

Need help envisioning a project or idea?

I offer permaculture consultation and advising services, and I invite you to schedule a visit to our site to get ideas and inspiration. Hourly rate follows a self-identified sliding scale. Contact Liz at hmfarmstead@gmail.com for more info.

Areas of specialty:

-Permaculture design—creating systems that let nature do the bulk of the work while growing abundance for ourselves and others

-Techniques and design elements that result in lush vegetables and herbs with less work

-Efficiency and manageability in the homestead or garden

-Soil improvement and regeneration

-Contending with steep, stumpy, rocky, or otherwise difficult land

-Incorporation of low-maintenance perennial vegetables into your system — plants that provide you with delicious food but grow back on their own year after year so spring planting isn’t such a scramble.

-Incorporation of poultry into a permaculture system

I offer design help and inspiration, not regular landscape maintenance or system installation. My role is to work WITH you to help you envision a system that you are actively involved in by sharing my knowledge, ideas, tricks of the trade, and encouragement.