Nestled in the hills of northern Vermont, we are a small, ecologically focused farmstead. We steward the land in a regenerative, carbon-conscious manner—avoiding mechanical tillage and using efficient human-scale tools. This approach also allows us to support our local ecosystem and build the richness of our soil for future generations. As part of our permaculture-based approach, we have a special focus on perennial edibles. We love to experiment with new and exciting edibles while also growing traditional produce for ourselves and our neighbors.